This morning I woke up and decided to make Hawaii Dog Bakery‘s special Woofles for our pups. We’ve heard about how amazing they are for months now and they have only recently started shipping outside of Hawaii but not to the East Coast yet. Luckily, they posted their recipe online in a video and we copied down the ingredients to make ourselves!
We don’t own a waffle iron so I improvised by using our Ebelskiver pancake pan and use the cream cheese and sweet potato as stuffing instead of creating a Woofle sandwich. The result resembled something more like a cream puff and I love it. The only other difference was that we left out the All Purpose Flour and substituted with more Whole Wheat Flour and used rosemary, honey, kale as additional ingredients.
Shio and Emi couldn’t be happier with the results.
Thanks Hawaii Dog Bakery!